Menu | Chinaclub

Crispy Fried Chicken with Lao Ganma

Stir-Fried Fish with Dry Chili and Mushroom

Crispy Fried Corn Seeds with Chef's Spicy Salt

Yu Zhou Bean Curd

Steamed Basa with Soy

Sautéed Chicken with Celery and Bamboo Shoot in Preserved Chili

Sautéed Chinese Greens with Pak Choi in Oyster Sauce

Braised Eggplant in Szechwan Sauce

Hot Chocolate Brownie with Vanilla Ice Cream

Crispy Fried Prawn with Ginger

Stir-Fried Lamb with Black Pepper

Stir Fried Beans with Dry Chili and Ya Cai

Lao Ganma Mushroom

Steamed Basa with Chopped Chilies

Home Style Chicken with Black Fungus

Sauteed Chinese Greens Tossed with Ginger

Sautéed Bean Curd in Chili La Ba Bean Sauce

Honey Almond Cake with Almond Praline Ice Cream

Diced Chicken with Green Chili, Peanut and Lao Ganma

Sautéed Sliced Lamb with Ginger and Spring Onion

Stir Fried Beans with Dried Chili and Ya Cai

Crispy Fried Mixed Vegetables with Ginger

Home Style Prawns with Black Fungus

Braised Sole with Spring Onion Sauce

Sizzling La Ba Bean Chicken

Ma Po Tofu

Sautéed Chinese Greens with Pak Choi in Oyster Sauce

Sautéed Mixed Vegetables in Ganlan Sauce

Honey Almond Cake with Almond Praline Ice Cream

Fried Prawn with Dry Chili and Garlic

Sautéed Sliced Chicken with Ginger and Spring Onion

Sautéed Sliced Lamb with Black Pepper and Capsicum

Stir Fried Corn Seeds with Spicy Salt

Stir Fried Asparagus with Dried Chilly and Ya Cai

Crispy Fried Mushroom Chongqing Style

Sautéed Lobster in Oyster Sauce

Sautéed Sliced Sole with Celery and Bamboo Shoot Home Style

Double Cooked Chicken

Home Style Egg in Chili Sauce

Kung Pao Bean Curd with Dry Chili Peanut

Sautéed Chinese Greens with Garlic

Braised Mushroom and Baby Corn with Broccoli in Chili Black Bean Sauce

Hot Chocolate Brownie with Vanilla Ice Cream

Honey Almond Cake with Vanilla Ice Cream

Shredded Chicken with Sesame in Chili Sauce

Chinese Fungus with Coriander and Chili

Roasted Szechwan Style Duck with Condiments

Fried Prawns with Preserved Bean Curd Sauce

Braised Sliced Sole with Fresh Green Sichuan Pepper

Egg Fu Yong with Tomatoes

Braised Whole Asparagus with White Garlic Sauce

Ma Po Tofu

Banana Toffee Served with Vanilla Ice Cream

Crispy Fried Lobster with Ginger

Sautéed Shredded Chicken with Dry Chili and Vegetables

Stir Fried Asparagus with Dry Chili and Ya Cai

Crispy Fried Bean Curd with Green Chili

Crabmeat and Asparagus Soup

Sticky Fried Rice with Corn and Ginger

Dan Dan Noodles

Appetizers

Main Course

Appetizers

Soups

Scallop

Lobster

Prawn

Fish

Crab

Duck

Poultry

Egg

Pork

Lamb

Bean Curd and Vegetables

Rice and Noodles

Desserts

Seafood

Chicken

Lamb

Pork

Vegetables

Aperitif ( 60 ml )

Tequila

Vodka

Gin

Rum

Bourbon/Irish

Single Malt

Blended Whiskey

Cognac

Armagnac

Domestic

Cocktail Selection

Beer Pint

Mocktail Selection

Soft Beverages

Champagne

Rose

White Wine

Red Wine

Wine by the Glass

Hot Beverages

Cold Beverages

Set Menu 1 -

Set Menu 2 -

Set Menu 3 -

Set Menu 4 -

Set Menu 5 -

Set Menu 6 -

Secure your evening.